Lemon Thyme Chicken Recipes: A Delicious Twist on Pan-Roasting

When it comes to cooking chicken, there's no shortage of methods to achieve a deliciously moist and flavorful dish. One of our favorite ways is pan-roasting, and today we're going to share with you our secrets for making mouthwatering lemon thyme chicken recipes.

For this recipe, you'll need the following ingredients: 'list ingredients'. While some may prefer dry and overcooked chicken, we're going to show you how to achieve that perfect golden brown exterior while keeping the inside juicy and tender. The key is to use high-quality butter and fresh thyme, which will infuse your chicken with a rich and savory flavor.

To start, preheat your oven to 400°F (200°C). Season your chicken breasts generously with salt, making sure to cover every surface evenly. This will help bring out the natural flavors of the chicken and provide a nice contrast to the bright citrus notes from the lemon.

Next, melt two tablespoons of butter in an oven-safe pan over medium-high heat. Once the butter has melted, add the chicken breasts to the pan, skin-side down (if using). Cook for about 5-7 minutes on each side, or until you reach your desired level of doneness.

Now it's time to add the thyme and lemon to the mix. Sprinkle a few sprigs of fresh thyme over the top of the chicken, followed by a squeeze of fresh lemon juice. You can also add some zest if you prefer an extra burst of citrus flavor.

Transfer the pan to the preheated oven and roast for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). During this time, baste the chicken with the melted butter every few minutes to keep it moist and promote even browning.

When the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and the flavors to meld together. Slice the chicken breasts thinly and serve them hot, garnished with additional thyme and lemon wedges if desired.

This pan-roasted lemon thyme chicken recipe is perfect for special occasions or everyday meals alike. With its golden brown exterior, juicy interior, and burst of citrus flavor, it's sure to become a new favorite in your household. So go ahead, give it a try, and taste the difference that high-quality ingredients and simple cooking techniques can make.

Tips and Variations

* For an extra crispy skin, pat the chicken dry with paper towels before cooking.

* Swap out the thyme for rosemary or oregano for a different herbal flavor profile.

* Serve with roasted vegetables or a side of mashed sweet potatoes for a comforting meal.

* Experiment with different types of citrus, such as lime or orange, for a unique twist on the recipe.

Lemon thyme chicken recipes